Servings: 3

1 rutabaga or 2 large potatoes, chopped 1 rutabaga or 2 large potatoes, chopped
1 lb. pork (loin, chops, smoked, pulled) in bite-sized pieces 1 lb. pork (loin, chops, smoked, pulled) in bite-sized pieces
¼ medium head cabbage, chopped ¼ medium head cabbage, chopped
3-4 carrots and/or parsnips, chopped (opt) 3 to 4 carrots and/or parsnips, chopped (opt)
3 c chopped kale 3 c chopped kale
1 large firm apple, chopped 1 large firm apple, chopped

Boil rutabagas or potatoes for ~20 minutes in salted water.
Saute pork until cooked through.
Add cabbage, carrots, parsnips and cook 3 to 4 minutes.
Add apple and kale.
Drain rutabagas and add to pot.
Season with salt, pepper, smoked paprika, etc.