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Traditional Wisconsin Booyah
Wendy Blatchley
Ingredients
  • subheading: SCALE:
  • 3 tablespoons olive oil
  •  
  • 1 ½ pounds boneless, skinless chicken thighs
  •  
  • 1 pound beef stew meat
  •  
  • 1 ½ cups chopped onion
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  • 1 heaping tablespoons coarse salt
  •  
  • ½ teaspoon pepper
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  • 4 cups water
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  • 1 ½ cups sliced celery
  •  
  • 1 ½ cups chopped carrots
  •  
  • 1 ½ cups shredded cabbage (or coleslaw mix)
  •  
  • 2 to 2 ½ pounds chopped potatoes
  •  
  • 2 cans diced tomatoes
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  • 1 ½ cups frozen cut green beans
  •  
  • 1 cup frozen corn
  •  
  • 1 cup frozen peas
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  • 4 cups water
  •  
  • 2 bay leaves
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  • 1 tablespoon Worcestershire sauce
  •  
  • ½ tablespoon soy sauce
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  • Oyster crackers, for serving
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Directions at simplywhisked.com
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