Keto Asian Chicken with Peanut Coleslaw

dietdoctor.com

Stillbluewater's keto/lowcarb collection

subheading: Chicken and marinade:

2 lbs chicken thighs (bone-in with skin)

1 tbsp ginger garlic paste,or fresh minced ginger and garlic

2 tbsp tamari soy sauce

1 tbsp coconut oil, melted

¼ tsp ground black pepper

subheading: Coleslaw:

8 oz. (3¼ cups) red cabbage, finely sliced

6 oz. bean sprouts

½ red chili pepper, finely sliced

2 oz. (7 tbsp) carrots, julienned

1 oz. (1¾ cups) fresh cilantro, roughly chopped

subheading: Spicy peanut dressing:

2 tbsp peanut butter

¾ cup mayonnaise or vegan mayonnaise

½ tbsp sriracha sauce

¼ tsp toasted sesame oil

1 tbsp tamari soy sauce

1 tsp ginger garlic paste

subheading: Garnish:

1 (7 oz.) avocado, diced

1 lime, quartered (optional)

2 tbsp fresh cilantro (optional)

1 tbsp red chili peppers, finely sliced (optional)

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