https://www.copymethat.com/r/VjAd1YBLp/braised-brisket-roots/
106040195
NYjlEw5
VjAd1YBLp
2024-10-26 08:25:39
Braised Brisket & Roots
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Ingredients
- 1 tablespoon canola oil
- 2 pounds flat, first-cut brisket, (see Note), trimmed
- 3 medium onions, sliced
- 6 allspice berries, or pinch of ground allspice
- 2 teaspoons chopped fresh thyme, or ¾ teaspoon dried
- 1 teaspoon sweet paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 2 bay leaves
- 1 cup dry vermouth, or dry white wine
- 3 cups reduced-sodium beef broth
- 4 medium carrots, peeled
- 3 medium parsnips, peeled and cored (see Tip)
- 1 medium rutabaga, (about ¾ pound), peeled (see Tip)
- 1 teaspoon Dijon mustard
- 2 teaspoons arrowroot, or 1 tablespoon cornstarch
- 1 to 2 tablespoons water
Steps
Directions at eatingwell.com
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