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Baklava Cheesecake
Ingredients
  • 12 sheets phyllo dough (14x9-in.)
  • ⅓ cup butter, melted
  • 1 cup finely chopped walnuts
  • ¼ cup sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 carton (8 ounces) mascarpone cheese
  • ⅔ cup honey
  • ¼ cup 2% milk
  • 3 tablespoons all-purpose flour
  • 3 large eggs, room temperature, lightly beaten
  • subheading: GARNISH:
  • 3 tablespoons light corn syrup
  • 3 fresh rosemary sprigs
  • ¼ cup sugar, divided
  • ½ cup fresh or frozen cranberries, thawed and patted dry
Steps
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