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Ingredients
  • subheading: Salad:
  • ½ lb dino kale leaves, de-speared
  • small handful fresh cilantro (optional)
  • ½ cup shredded curtido see recipe here
  • ¼ cup raw unsalted pumpkin seeds (or toasted pepitas if you prefer)
  • 12 small cherry tomatoes, cut in half
  • subheading: Dressing:
  • (You’ll only need 2 tablespoons of the dressing for this recipe, but it’s so good I like to make extra)
  • 4 Tbsp soy sauce (I prefer nama shoyu as it contains live enzymes)
  • 2 Tbsp sesame oil
  • 2 Tbsp vinegar (I use kombucha vinegar)
  • 4 Tbsp tahini
  • 1 ½ Tbsp nutritional yeast
  • 1 tsp turmeric powder
Steps
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