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Roasted Vegetables with Italian Herbs
Ingredients
  • 1 broccoli head, cut into florets
  • 1 lb. cremini mushrooms, cleaned
  • 2 cups grape tomatoes
  • 4 garlic cloves, minced
  • 1 tbsp. dried oregano
  • 1 tbsp. dried basil
  • 1 tsp. dried rosemary
  • Fresh parsley, minced
  • ΒΌ cup olive oil
  • Sea salt and freshly ground black pepper
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