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Grilled Hakurei Turnips and Radishes
Ingredients
  • 8 ounces Hakueri turnips (7 to 9 fresh turnips)
  • 6 ounces radishes (8 to 10 fresh radishes)
  • 1 tablespoons olive oil
  • salt and pepper (to taste)
  • 1 tablespoons fresh herbs (I used Summer Savory)
Steps
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