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Easy Recipe from Scratch
Ingredients
  • subheading: Butter Cookie Base:
  • 1 cup unsalted butter, melted (226g)
  • ½ cup white sugar (100g)
  • 2 Tbsp packed light brown sugar (25g)
  • ¼ tsp fine salt (2g)
  • 2 ¼ cups flour (293g)
  • subheading: Caramel Filling:
  • ½ cup unsalted butter, cut into chunks (113g)
  • ½ cup light brown sugar (100g)
  • 1 (14 oz.) can sweetened condensed milk (396g)
  • 1 tsp vanilla extract (4g)
  • subheading: Chocolate Ganache Topping:
  • 1 cup heavy cream (240g)
  • 1 ½ cups milk chocolate (255g)
  • ½ cup white chocolate (85g)
  • 1 ½ Tbsp unsalted butter (22g)
Steps
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