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Gimme Some Oven Broccoli Chicken Mac and Cheese
Ingredients
  • 1 pound dry pasta (I used small shells, but you could use macaroni or any shape of pasta)
  • 1 bunch broccoli, cut into bite-sized florets
  • 2 tablespoons butter or olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • 1 cup vegetable or chicken stock
  • 1 cup milk, warmed
  • 2 ½ cups freshly-grated cheddar cheese (I recommend sharp cheddar)
  • ½ cup freshly-grated Parmesan cheese
  • ½ teaspoon salt, or more to taste
  • ¼ teaspoon finely-ground black pepper, or more to taste
  • 2 cooked* boneless, skinless chicken breasts (*see instructions below for how to cook chicken breasts)
  • (optional topping for the baked version) ½ cup extra shredded cheddar cheese and ½ cup Panko breadcrumbs
Steps
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