Best Ever Vegan Quinoa Chili

kimscravings.com

Danielea Tesia

1 medium yellow or white onion, diced ( coconut or olive oil)

3 small or 2 large sweet potatoes, diced (about 1 pound)

1 teaspoon sea salt more to taste

1 teaspoon garlic powder

½ teaspoon black pepper

3 tablespoons chili powder

3 teaspoons cumin

4 cups vegetable broth, low sodium, divided

1 cup quinoa, uncooked (you will not need to rinse if using Bob's Red Mill quinoa)

1 15-ounce can kidney beans, drained and rinsed

1 15-ounce can black beans, drained and rinsed

1 ½ cups corn kernels, frozen, canned or roasted

1 cinnamon stick

subheading: OPTIONAL FOR SERVING:

lime juice, avocado, fresh cilantro, non-dairy sour cream and/or cheese, as preferred, and plenty of corn bread

Directions at kimscravings.com

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