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Instant Pot Ravioli with Brothy Sauce
Ingredients
  • 1 pound (about 450g) fresh or frozen ravioli
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  •  
  • 2 cloves garlic, minced
  • 1 can (14 oz/400g) diced tomatoes
  • 4 cups (946ml) vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh basil or parsley for garnish
Steps
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