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Ingredients
  • 12 ounces sharp cheddar cheese, shredded
  • 1 ½ tablespoons cornstarch
  • 1 ( 12- ounce) bottle beer, preferably brown ale
  • 5 ounces evaporated milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • Kosher salt, to taste
Note: Ingredients may have been altered from the original.
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