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Tamale Stuffing with Squash
Ingredients
  • 6 green chiles
  • 3 tablespoons olive oil
  • 2 large zucchinis cubed
  • 1 small onion diced
  • 1 pound mushrooms
  • 8 ounces diced tomatoes canned or fresh
  • 3 garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon ground cumin
  • 2 teaspoons chorizo spice blend available at Savory Spice Shop
  • 3 tablespoons sherry cooking wine
  • 1 cup cilantro divided
  • 1 ⅓ cups vegetable shortening (lard)
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 3 ½ cups masa harina
  • 1 cup low-sodium vegetable broth
  • 8 large corn husks
  • 3 tablespoons cotija cheese
Note: Ingredients may have been altered from the original.
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