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Double-Streusel Coffee Cake
Ingredients
  • subheading: For the streusel:
  • ⅔ cup (142 grams) packed brown sugar
  • 1 ⅓ cups (160 grams) all-purpose flour
  • 3 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 8 tablespoons (113 grams) cold butter, in chunks
  • subheading: For the cake:
  • 2 ½ cups (300 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 12 tablespoons (170 grams) unsalted butter, at room temperature
  • 3 eggs
  • 1 ¼ cups (285 grams) Greek yogurt (or sour cream)
  • 1 ½ cups granulated sugar
Steps
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