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Recette De Sablés Au Chocolat
Ingredients
  • subheading: Sablés au chocolat:
  • 125 g de cassonade
  • 130 g de farine T55
  • 40 g de poudre de cacao
  • 2 g de fleur de sel
  • 100 g de beurre
  •  
  • subheading: Ganache chocolat:
  • 200 g de crème UHT
  • 200 g de chocolat noir 53%
  • 40 g de miel
Note: Ingredients may have been altered from the original.
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