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One Pan Chipotle Honey Chicken and Rice
Ingredients
  • 6 chicken thighs or breasts (skin on or off)
  • ¼ cup extra virgin olive oil
  • ¼ cup grated parmesan cheese
  • 1 to 2 tablespoons chopped chipotle in adobo
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 4 cloves garlic, chopped
  • 2 teaspoons lemon zest
  • 1 ¾ cups dry basmati rice
  • 2 tablespoons salted butter
  • 2 cups sliced/chopped zucchini
  • subheading: HOT HONEY:
  • ½ cup honey
  • 2 to 3 tablespoons hot sauce
  • 1 to 3 teaspoons cayenne pepper
  • ¾ teaspoon chipotle chili powder
  • ½ teaspon onion powder
  • sea salt
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