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Easy Okonomiyaki! Oven-Cooked Japanese Pancake
Ingredients
  • subheading: For the Okonomiyaki:
  • 8 large eggs or up to ten if batter is too dry
  • 2 tbsp soy sauce or Tamari
  • 130 g (1 cup) flour (plain /all purpose)
  • ½ tsp baking powder
  • Half a small white cabbage
  • 3 carrots
  • 4 spring onions , very finely sliced
  • 3 tbsp of finely shredded nori (I used Itsu crispy seaweed thins)
  • subheading: Optional:
  • 300 g (2 cups) lean diced ham
  • 6 strips of bacon , cut into small pieces
  • 12 raw shrimp
  • subheading: To serve:
  • Okonomi Sauce (see tips on how to make your own)
  • Kewpie Mayonnaise (Japanese Mayonnaise)
  • Spring onions
  • Japanese seasoning (Togarashi)
Steps
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