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Ingredients
  • 1 ½ cups self-rising cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ sweet onion finely diced
  • 4 cups diced dill pickles (about 8 pickle halves)
  • 1 large egg
  • ½ cup buttermilk
  • ⅓ cup vegetable oil (for frying)
  • Cook Mode Prevent your screen from going dark
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