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Ingredients
  • 1 pound boneless, skinless chicken breast, cut into slices ½-inch thick and 2 to 3 inches long
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 ½ cups long-grain white rice, rinsed well
  • 3 to 4 cups chicken stock
  • 1 cup frozen sweet peas
  • Fresh parsley, garnish
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