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Caramel Apple Cheesecake Bars with Streusel
Ingredients
  • subheading: SHORTBREAD CRUST:
  • 1 ¾ cups all purpose flour
  • ½ cup brown sugar
  • ¼ tsp salt
  • 1 ½ sticks ¾ cup unsalted butter, room temperature
  • subheading: CHEESECAKE LAYER:
  • 2 packages cream cheese, 8 oz each, room temperature
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • subheading: APPLE LAYER:
  • 3 cups apples, peeled and finely diced (3 large or 4 small apples, I recommend Granny Smith, Jonagold, Honeycrisp, Braeburn, or Pink Lady)
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • subheading: STREUSEL TOPPING:
  • 1 cup all purpose flour
  • ½ cup quick cooking oats
  • ⅔ cup brown sugar
  • 1½ tsp cinnamon
  • ¼ tsp salt
  • 1 stick ½ cup unsalted butter, melted
  • Caramel Sauce- I used store bought caramel sauce
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