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Biscochitos (New Mexico)
Ingredients
  • ½ cup Butter softened
  • ½ cup Shortening
  • 1 cup Granulated Sugar
  • 1 large Egg
  • 1 Tbsp Vanilla Extract
  • 1 tsp Anise Seed or use Caraway Seed as a substitute
  • 2-½ cups Unbleached White All-Purpose Flour
  • ½ tsp Salt
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • subheading: For rolling:
  • ¼ tsp ground Cinnamon
  • ¼ cup Sugar
Steps
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