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Baked Spaghetti Casserole- Spend with Pennies
Ingredients
  • 16 ounces dry spaghetti
  • ¼ cup fresh parsley
  • 1 ½ cups mozzarella cheese shredded
  • ⅓ cup fresh parmesan cheese shredded
  • subheading: Sauce:
  • 1 pound ground beef or italian sausage
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon salt or to taste
  • 1 green pepper diced
  • 32 ounces pasta sauce
  • 14.5 ounces diced tomatoes
Steps
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