Farro Salad with Sizzled Dressing

recipetineats.com

Alex

subheading: FARRO:

1 cup farro , dried, whole (Note 1)

1 cup apple cider vinegar (Note 2)

2 cups water

1 tsp cooking/kosher salt

subheading: BURST TOMATOES:

400g/ 14oz (4 cups) grape tomatoes (or cherry tomatoes)

1 tbsp olive oil

¼ tsp each salt and pepper

subheading: ADD-INS:

1 eschallot , halved then finely sliced (sub ¼ red onion) (Note 3)

2 tightly packed cups baby spinach , roughly chopped (sub arugula/baby rocket)

80g/ 3oz goats cheese or 120g/4 oz Danish feta (Note 4)

subheading: SIZZLING GARLIC CUMIN DRESSING:

2 tbsp extra virgin olive oil

1 ½ tbsp garlic , finely minced (~4 cloves)

2 tsp coriander seeds

1 ½ tsp cumin seeds

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