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Ingredients
  • Scones
  • ½ cup (71g) diced fresh strawberries
  •  
  • ¼ cup (50g) granulated sugar
  •  
  • 2 tablespoons (28g) half & half or light cream
  •  
  • 2 cups (241g) King Arthur Unbleached All-Purpose Flour or 2 cups (227g) Pastry Flour Blend
  •  
  • ½ teaspoon salt
  •  
  • 1 tablespoon baking powder
  •  
  • 6 tablespoons (85g) cold butter, cut into pieces
  •  
  • 1 large egg
  •  
  • 2 teaspoons vanilla extract
  •  
  • a few drops Fiori di Sicilia, optional
  •  
  • ⅔ cup (99g) diced fresh strawberries
  •  
  • Glaze
  • 3 tablespoons (35g) sugar
  •  
  • 1 ½ teaspoons vanilla extract
  •  
  • 1 teaspoon water
Steps
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