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Raspberry Cinnamon Rolls with Lemon Glaze [1 Hour]
Ingredients
  • 4 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 ¼ cups milk, lukewarm
  • ¼ cup + 1 tablespoon unsalted butter, melted
  • 1 tablespoon vegetable oil
  • 2 large eggs
  • subheading: For the Raspberry Filling:
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup fresh raspberries
  • subheading: For the Lemon Glaze:
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon
  • ½ teaspoon vanilla extract
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