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Crunchy Roasted Chickpeas
Ingredients
  • 1-15oz can of chickpeas, drained and rinsed
  • 2 Tablespoons olive oil
  • ½ teaspoon salt {more or less to taste}
  • ½ teaspoon of smoked paprika {or your favorite spice: other ideas cinnamon, paprika, sumac, za'atar}
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