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Ingredients
  • subheading: Chocolate Wafers:
  • 1 ¾ cup almond flour
  • 3 tablespoon cocoa powder
  • 2 tablespoon black cocoa powder (or just more regular cocoa powder)
  • ⅓ cup Swerve Granular
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 2 tablespoon melted coconut oil (or any non-dairy oil)
  • ½ teaspoon vanilla extract
  • subheading: Vanilla Frosting:
  • ½ cup palm shortening room temperature
  • 2 tablespoon coconut cream room temperature
  • ¾ cup powdered Swerve Sweetener
  • ½ teaspoon vanilla extract
  • 2 to 4 tablespoon coconut milk
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