Stuffed Shells with Spinach

delish.com

Kaalena Garcia

1 (12-oz.) package jumbo shells

subheading: FOR THE FILLING:

1 large egg

1 (16-oz.) container ricotta

2 c. shredded mozzarella, divided

¾ c. freshly grated Parmesan or pecorino, divided

1 (16-oz.) package frozen spinach, thawed and squeezed dry

1 tsp. fresh thyme leaves (optional)

¼ tsp. freshly grated nutmeg, plus more for serving

¼ tsp. freshly ground black pepper

¼ tsp. crushed red pepper flakes

½ tsp. lemon zest (optional), plus more for serving

¾ tsp. kosher salt

1 clove garlic, grated

subheading: FOR THE SAUCE:

2 tbsp. extra-virgin olive oil

6 cloves garlic, smashed

¼ tsp. freshly grated nutmeg

3 c. marinara

1 tsp. granulated sugar

Fresh herbs (such as parsley, basil, or thyme), for serving (optional)

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