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Typhoon Shelter Shrimp Recipe W/ Step-By-Step Photos
Ingredients
  • 1 pound large whole, head-on shrimp
  • subheading: (450g):
  • ¼ teaspoon white pepper powder (plus another ¼ teaspoon, divided)
  • 2 teaspoons Shaoxing wine (divided)
  • 3 to 4 slices ginger (minced, about 10g)
  • 7 cloves garlic (minced)
  • 2 scallions (chopped)
  • 3 red chilies (chopped)
  • 1 cup panko breadcrumbs (70g)
  • 1 cup vegetable oil (or peanut oil)
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • ⅛ teaspoon five spice powder (optional)
Steps
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