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Dhaba Style Dal Makhani
Ingredients
  • Kali urad (black urad) - 100g
  • Red rajmah - 30g
  • 2" piece ginger
  • 2 big cloves of garlic
  • 1 medium sized red onion
  • 2 green chillies
  • 2 medium sized tomatoes or 50g puree
  • 1 pinch of turmeric and hing
  • 1 black cardamom (badi elaichi)
  • 2 to 3 green cardamoms
  • 1" piece cinnamon
  • 2 to 3 cloves
  • 1 small bayleaf
  • 1tsp cumin seeds
  • 1tsp kashmiri mirch powder
  • 1 cup milk
  • 1 cup cream
  • 100g butter
  • 1tsp kasuri methi (optional)
  • ΒΌ cup chopped coriander for the garnish
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