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Ingredients
  • 1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped
  • 8 garlic cloves, peeled and smashed
  • ⅓ cup apple cider vinegar
  • 3 T or more tomato paste (depending on how thick you want it)
  • ½ to 3 tablespoons honey (opt) (In my opinion, 1 tsp is plenty)
  • 2 tablespoons Paleo-friendly fish sauce (Red Boat fish sauce)
  • 1½ teaspoons kosher salt
Note: Ingredients may have been altered from the original.
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