Stir-Fried Spicy Garlic Udon Noodles

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

½ lb extra firm tofu ½ lb, mashed or crumbled (see notes)

1 tsp dark soy sauce

subheading: Stir-Frying:

1 tbsp neutral oil

1 tbsp minced garlic

2 green onions or scallions thinly sliced and divided

3.5 oz shiitake mushrooms or other mushrooms of choice sliced

2 to 4 tbsp water to cook down noodles (see notes)

subheading: To Serve:

Chopped green onion or scallions for garnishing

Directions at thefoodietakesflight.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer