Braciole with a Red Wine Sauce

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

1 ½ pounds of Flank Steak

Salt and Pepper

8 cloves of Garlic, minced

½ cup of Romano or Pecorino Cheese

16 Basil Leaves

3 tablespoons Olive Oil

1 large Onion

1 cup Dry Red Wine, such as Burgundy

1 cup Beef Stock

¼ cup Red Wine Vinegar

2 Bay Leaves

Directions at thekittchen.com

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