https://www.copymethat.com/r/VcrArjiVB/lemon-bars-with-lemon-curd/
135404538
abonMoS
VcrArjiVB
2024-10-04 02:26:14
Lemon Bars with Lemon Curd
loading...
X
Ingredients
- subheading: Crust:
- 175 grams ( 1 cup and ¼ cup) all-purpose flour, dip and sweep
- 95 grams (½ cup minus 2 teaspoons) granulated sugar
- 115 grams (½ cup) unsalted butter, cut into cubes, room temperature
- subheading: Lemon Filling:
- 3 large eggs, room temperature
- 120 grams (½ cup and 1 tablespoon) granulated sugar
- 80 ml/grams (⅓ cup) lemon juice
- 4 grams (2 teaspoons) lemon zest
- 30 grams (2 tablespoons) unsalted butter, melted and cooled
- 10 grams (1 tablespoon) all-purpose flour
- Powdered sugar for coating the bars
- Cook Mode Prevent your screen from going dark
Steps
Directions at pastryandbeyond.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!