Low Fat Chocolate Mug Cake

2 tablespoons (1 oz | 30 g) self raising flour

1 tablespoon natural granulated sweetener to keep calorie count low (if white, raw or coconut sugar, and counting your calories, remember to add this in)

2 level teaspoons unsweetened cocoa powder for a mild chocolate cake OR 1 tablespoon for a darker , richer chocolate cake

¼ teaspoon baking powder

pinch of salt

1 teaspoon reduced fat butter , melted (or coconut oil)

2 tablespoons (40ml) unsweetened almond milk (or skim milk for an extra point) *2 ½ tablespoons of milk if using 1 tablespoon cocoa powder

⅛ teaspoon pure vanilla extract

¾ tablespoon mini chocolate chips of choice (milk or dark), divided *optional (See Notes)

Directions at cafedelites.com

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