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Zebra-Striped Shortbread Cookies
Ingredients
  • 2⅓ cups all-purpose flour, divided
  • 1½ tsp. kosher salt, divided
  • ⅓ cup Dutch-process cocoa powder
  • 1¼ cups (2½ sticks) unsalted butter, room temperature
  • ⅔ cup granulated sugar
  • ¼ cup powdered sugar
  • 1 large egg yolk
  • 1 tsp. vanilla extract or paste
  • 1 large egg, beaten to blend
  • ¼ cup sanding sugar (any color)
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