Servings: 4 to 6

For lentils For lentils
1 C Lentils (I used green) 1 C Lentils (I used green)
1/2 onion finely chopped ½ onion finely chopped
2.5 C chicken stock 2.5 C chicken stock
2 carrots chopped 2 carrots chopped
3 cloves garlic finely chopped 3 cloves garlic finely chopped
 
For Turkey For Turkey
1lb ground turkey 1lb ground turkey
1 C salsa (or tomato based sauce) 1 C salsa (or tomato based sauce)
2 tsp garam masala seasoning 2 tsp garam masala seasoning
1 tbs cumin 1 tbs cumin
garlic powder to taste garlic powder to taste
garlic salt to taste garlic salt to taste
 
Cooked rice or potatoes to serve over (optional) Cooked rice or potatoes to serve over (optional)

Put all ingredients for Lentils in instant pot.
Saute on Hi till onion and garlic are browned
Pressure cook manual 15 min, NPR
For Turkey: subheading: For Turkey:
In a wok or deep fry pan Saute ground turkey till cooked
Add all seasonings and finished lentils
Serve over rice or potatoes and sprinkle with parmesan cheese if desired.

Total fridge dump. Delish  Total fridge dump. Delish