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Ingredients
  • subheading: Ingredients4. 5 oz Mexican chorizo:
  • 6 large eggs
  • 6 to 7 flour tortillas
  • 15 oz can charro beans
  • salsa or hot sauce of choice
  • subheading: ATOLE:
  • 2 cans (13. 5 oz) coconut milk
  • add water to 1 can
  • 1 stick of cinnamon
  • 4 oz piloncillo
  • 1 tsp vanilla extract
  • 2 Tbsp corn starch mixed with 3 Tbsp cold water
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