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Ingredients
  • 1 ½ cups cooked lentils
  • 4 tbsp. Tahini
  • 1 cup fresh spinach/beet greens/parsley (optional)
  • 1 egg
  • ½ cup almonds or walnuts, ground
  • ½ cup rolled oats
  • 1 to 2 tbsp. whole spelt flour
  • 1 onion, finely chopped
  • 3 garlic cloves, crushed
  • ½ tsp. each: cumin, black pepper, salt, paprika
  • Oil for frying
Steps
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