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Easy Kale & Spinach Artichoke Dip
Ingredients
  • 1 tablespoon of olive oil
  • ½ cup of onions, diced
  • 2 garlic cloves, minced
  • 2 cups of spinach
  • 2 cups kale, chopped
  • ½ cup of fresh red peppers, diced
  • 14 oz. can of artichokes, drained and finely diced
  • ¼ cup of milk
  • 8 oz. cream cheese
  • ½ teaspoon dry basil
  • ¼ teaspoon red pepper flakes
  • ½ cup of shredded mozzarella cheese
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