https://www.copymethat.com/r/Vb8hF8KRV/thai-green-curry/
113895184
Aptz4ec
Vb8hF8KRV
2024-10-09 05:25:00
Thai Green Curry
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Ingredients
- subheading: CURRY - USE ONE:
- 4 to 6 tbsp Thai Green Curry Paste (Maesri best) OR (Note 1)
- 1 quantity homemade green curry paste (Note 1)
- subheading: EXTRAS - FOR JAR CURRY PASTE (NOTE 2):
- 2 large garlic cloves , minced
- 2 tsp fresh ginger , finely grated
- 1 tbsp lemongrass paste (Note 2)
- subheading: GREEN CURRY:
- 2 tbsp vegetable oil
- 1 cup (250ml) chicken or vegetable broth, low sodium
- 400 g/14oz coconut milk , full fat (Note 4)
- 1 to 3 tsp fish sauce *
- 1 to 3 tsp white sugar *
- ⅛ tsp salt *
- 6 kaffir lime leaves , torn in half (Note 5)
- 350 g/12 oz chicken thigh , skinless boneless, sliced (Note 6)
- 2 Japanese eggplants, , small, 1cm / 2/5" slices (Note 7)
- 1 ½ cups snow peas , small, trimmed
- 16 Thai basil leaves (Note 8)
- Juice of ½ lime , to taste
- subheading: GARNISHES:
- Crispy fried Asian shallots , high recommended (Note 9)
- Thai basil or cilantro/coriander , recommended
- Green or red chillies slices , optional
- Steamed jasmine rice
Steps
Directions at recipetineats.com
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