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Ingredients
  • 1 ½ pounds boneless skinless chicken breasts about 2 large or 3 medium breasts(Jan 2024 used thighs)
  • 1 teaspoon salt *See Note 1
  • ½ teaspoon pepper
  • ½ teaspoon Italian seasoning
  • ¾ cup pasta sauce I like Farm to Fork
  • 8 ounce fresh mozzarella sliced in to ¼" thick slices
  • ½ cup nitrate free pepperoni slices about 12 slices or 3 per breast(Jan2024 I used garlic sausage)
  • ½ cup sliced black olives optional
  • 3 tablespoons olive oil
Note: Ingredients may have been altered from the original.
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