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Ingredients
  • ½ lb (250g) of sausage or pork stuffing
  • 1 slice of bread
  • 1 small onion
  • Nutmeg
  • Chopped parsley
  • ½ cup (about 10 cl) milk
  • 2 eggs (1 for stuffing + 1 for gilding)
  • Salt and pepper
  • 4 or 5 tbsp of Riesling wine - Alsatian or any dry white wine
  • 1 or 2 puff pastry sheets - homemade puff pastry recipe here
Steps
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