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Soft Roasted Chickpeas Recipe (A Salty-Sweet Snack)
Ingredients
  • 1 14.5- ounce can chickpeas rinsed, drained, and patted dry (or about 2 cups cooked dried)
  • 1 teaspoon canola or coconut oil
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt
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