Bacon Cheddar Egg Bites Recipe

four eggs

¼ cup riccotta cheese

4 pinches of cheddar cheese

bacon (as much as you want)

salt and pepper to taste

Mix the eggs and ricotta in a blender for one minute. Set the bacon and cheddar in the bottom of your molds and pour the egg mixture in (its okay if it overflows a bit). Place the filled mold in your instant pot and set at high pressure for six minutes (this is the sweet spot) and let the pressure release naturally

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