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Ingredients
  • 2 Tablespoons Olive Oil
  • 1 Pound Large Shrimp peeled with tails on or peeled completely
  • 4 Tablespoons Salted Butter
  • 3 Cloves Garlic finely minced
  • ¼ teaspoon Crushed Red Pepper Flakes
  • 1 Cup Low Sodium Chicken Broth
  • ½ Cup White Wine
  • Juice from One Large Lemon
  • ½ teaspoon Salt
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