Butter Pecan Pound Cake

ineskohl.info

Laurel Givens

360g (3 cups) all-purpose flour

1⁄2 tbsp baking powder

1⁄2 tsp salt

1⁄4 tsp nutmeg (or cinnamon)

113g (1 stick) salted butter, softened

170g (3⁄4 cup) butter-flavored shortening

600g (3 cups) firmly packed brown sugar

6 eggs, room temperature

2 tbsp vanilla extract

1⁄2 tbsp butter extract (optional)

240ml (1 cup) sour cream, room temperature

225g (2 cups) pecan halves

2 tbsp maple syrup

pinch of salt

subheading: For the glaze:

225g (8oz) cream cheese, room temperature

57g (1⁄4 stick) butter, room temperature

600ml (21⁄2 cups) confectioners’ sugar

1 tsp vanilla extract

2 to 3 tbsp heavy cream

Directions at ineskohl.info

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