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Light and Fluffy Buttermilk Pancakes
Ingredients
  • subheading: Basic Dry Pancake Mix:
  • 10 ounces (about 2 cups) all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • subheading: For Each Batch of Pancakes:
  • 2 large eggs, separated
  • 1 ½ cups (about 12 ounces) buttermilk
  • 1 cup (about 8 ounces) sour cream (see notes)
  • 4 tablespoons unsalted butter, melted, plus more for serving
  • Warm maple syrup
Steps
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