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Ingredients
  • ½ large head green cabbage or one small head, chopped
  • 4 cloves garlic thinly sliced
  • 1 shallot thinly sliced
  • 1 tablespoon vegan butter
  • 1 tablespoon oil
  • salt to taste
  • red pepper flakes optional, to taste
  • low sodium soy sauce or tamari for GF
  • rice vinegar
  • sesame oil to taste
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